114. Молишова реакција

Video source record: https://commons.wikimedia.org/wiki/File:114._%D0%9C%D0%BE%D0%BB%D0%B8%D1%88%D0%BE%D0%B2%D0%B0_%D1%80%D0%B5%D0%B0%D0%BA%D1%86%D0%B8%D1%98%D0%B0.webm

Player mode uses your custom Wikivideos controls.

Summary

The Molisch test is used to detect the presence of carbohydrates in a sample. The test is based on the dehydration of carbohydrates to furfurals, which then form colored condensation products with α-naphthol. All carbohydrates (monosaccharides, disaccharides, polysaccharides) give positive reaction.

This page is styled with a Wikimedia-like layout while preserving the Wikivideos player and chapter workflow.

Details

• Source collection: Wikimedia Commons
• License: CC / Public Domain
• Category: Uncategorized

Wikipedia cross-links

• Wikipedia article/search for this topic

Academic references

1. Primary source record: https://commons.wikimedia.org/wiki/File:114._%D0%9C%D0%BE%D0%BB%D0%B8%D1%88%D0%BE%D0%B2%D0%B0_%D1%80%D0%B5%D0%B0%D0%BA%D1%86%D0%B8%D1%98%D0%B0.webm
2. Topic lookup: Google Scholar search for “114. Молишова реакција”