126. ФенилхидразинÑка реакција
From Wikivideos
Source: commons.wikimedia.org
0:00 / --:--
Player mode uses your custom Wikivideos controls.
Summary
This reaction is used to detect the presence of reducing sugars, as well as to identify the specific carbohydrate present in the solution. This is done based on the time required to form an osazone and the shape of the obtained crystals. As a result of the reagent used to form complex - phenylhydraz
This page is styled with a Wikimedia-like layout while preserving the Wikivideos player and chapter workflow.
Details
- Source collection: Wikimedia Commons
- License: CC / Public Domain
- Category: Uncategorized
Wikipedia cross-links
Academic references
- Primary source record: https://commons.wikimedia.org/wiki/File:126._%D0%A4%D0%B5%D0%BD%D0%B8%D0%BB%D1%85%D0%B8%D0%B4%D1%80%D0%B0%D0%B7%D0%B8%D0%BD%D1%81%D0%BA%D0%B0_%D1%80%D0%B5%D0%B0%D0%BA%D1%86%D0%B8%D1%98%D0%B0.webm
- Topic lookup: Google Scholar search for “126. ФенилхидразинÑка реакција”