The scientific now of space food

Video source record: https://www.ted.com/talks/sarah_kessans_the_scientific_now_of_space_food

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Summary

What do you do when the nearest market is millions of miles away and delivery isn't an option? In this fun and educational talk, biochemist Sarah Kessans explains how advances in genetic engineering can enable us to synthesize everything we need to eat in space -- and make it taste good.

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Details

• Source collection: Wikivideos
• License: CC / Public Domain
• Category: Space

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Academic references

1. Primary source record: https://www.ted.com/talks/sarah_kessans_the_scientific_now_of_space_food
2. Topic lookup: Google Scholar search for “The scientific now of space food”